
showtime2015
0 points
Hard to kill on global poker successfully multi-tables 12 or so tables seemingly playing all the available tables at those stakes on global poker sometimes sitting with over 1,000bb. I presume it’s a simple post flop start but I haven’t paid enough attention to his game and no hud data to analyze so I don’t know how. He plays snug preflop, possibly tighter than what a plo matrix might suggest but I don’t see how anyone can make snap decisions on 12 tables post flop even after having a few million hands experience. Since global doesn’t allow tracking software it’s harder to detect cheating and bots so I wonder if it’s more likely a bot? I assume it’s a person but impressive that he can play so many hands per hour quite well.
March 25, 2025 | 5:37 p.m.
Are the experienced pros very familiar with the pre flop charts for each hand class at various stack sizes from each position at 6max? Do we need to try and memorize it or just put many dozens of hours reviewing the charts and our play and over the course of 100k hands and many hours of review just become very very familiar as to what to do with each hand class in each position based on stacks at the table?
March 24, 2025 | 5:17 p.m.
Short stacking inherently has an edge vs large stacks in poker because you can realize your equity much more easily by being all in pre or flop as well as getting callers to fold multi way
For people that run up a bankroll playing these stakes to $5K or so at that point do you focus on adding more tables at PLO100 as your bankroll and competence allows or would you maybe play 2 tables for a while and then take shots at higher stakes so you continue to develop your skill and climb the ladder? 2008-2010 before Black Friday I was naive and somewhat lazy and didn’t want my roi to decline so I stayed 2-4 tables and usually just 2 or 3 because I didn’t want my roi to drop grinding $12/180 turbos on stars and rarely took shots at higher stakes tournaments.
I wonder what is the optimal path you take and why?
March 25, 2025 | 6:02 p.m.